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APF Reporter Vol. 10 #2

Calling The Shots

Phyllis Austin

Balancing potential human health hazards versus herbicide spraying, bartering long-term forest improvement for needed short-term profits, gambling on untested energy systems–all are complex decisions that reflect the philosophies and styles of the forest industry executives who make them.

The Struggle To Survive

Natalie Fobes

SEATTLE–It was a disaster. The banks of Seattle’s Duwamish River were covered with carcasses of adult salmon returning to spawn. Jaws open, eyes intact, thousands of dead fish had been in the mud for twenty hours undisturbed by the myriad of birds which, under normal circumstances, should have devoured much of the flesh during that time. This was the first clue that toxic chemicals were involved.

Children of the Black Middle Class

Brenda Lane

On a Saturday morning late in December, hundreds of black parents, including many professionals, and their children, attended a cultural event at the American Museum of Natural History in Manhattan. The occasion was a Kwanzaa festival, an African-American holiday that celebrates the richness of black culture with the lighting of candles, poetry and feasting.

Bottomline Medicine

Michael Millenson

The neighborhood surrounding Stony Island Avenue and 75th Street on Chicago’s South Side is middle-class to poor and mixes industry and stores on its main thoroughfares with homes and apartments on the side streets. On 75th Street just east of Stony Island, a bright blue awning stands out from a nondescript brick storefront. Neat white lettering advertises, "The Women’s Center."

Inside, amid soothing surroundings, a woman can talk about stress with a nurse, be examined by a gynecologist or get a mammogram to check for breast cancer.

The Crisis Of Polish Drug Abuse

Zofia Smardz

GLOSKOW, Poland–At the end of a dusty road just beyond this tired northern town sits a rambling white stucco house with faint architectural pretensions to grandeur. Like most things in Poland, the house and its surrounding five acres of farmland have seen better days: the peeling stucco walls could use a fresh coat of paint; most of the land has been overtaken by bushes and brambles, and long-unused pieces of farm equipment lie rusting and tangled in weeds. The place has only been saved from total ruin by a ragtag battalion of tenants who renovated the interior of the house and now share its cell-like rooms, run a communal kitchen, do some vegetable gardening and dairy farming on a small swath of land, and keep a tiny flock of sheep and a half-dozen hogs in the big brown barn out back.